Tuesday, December 27, 2011

Marinated Artichoke Hearts

This is an elegant and easy addition to any antipasto platter. Canned artichokes are simply marinated for a few hours in an oil mixture and then drained and served. The oil mixture adds a slight sweetness to the artichoke hearts that is great for any occasion.

Marinated Artichoke Hearts

1 can artichoke hearts in water
1/3  c olive oil
¼  veg oil
½  tsp salt
½  tsp thyme
½  tsp oregano
½ tsp italian seasoning
½  tsp red pepper flakes
3 TB lemon juice
1 TB red wine vinegar

1. Mix all marinade ingredients together. 
2. Drain artichokes and add to mixture. 
3. Cover and refrigerate for at least 3 hours, stirring occasionally.
4. Drain before serving.

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