Sunday, October 27, 2013

Roasted Golden Potatoes with Onions and Herbs

I love roasting potatoes. It brings out so much flavor and cooks them perfectly! I'm always trying to come up with different combinations of flavors and ingredients for roasting but usually end up sticking around the same core of ingredients. Hey, when you find something that works, you have to go for it!

Sunday, October 6, 2013

Spiced Plum Martini

Quite a few years ago, I used to have Martini Mondays. Then I added Martini Tuesdays. Then Martini Wednesdays. I know that sounds like I was a total lush, but I promise I wasn't. I just really enjoyed a martini after work. And it was only one. That little habit only lasted for about a month anyways and then it just...fizzled. I recently remembered those days and decided I should go back to having a martini every now and then. Since I revisited them I've only made a couple over the past few months but they've been some of the best martinis I've ever had.