Sunday, January 5, 2014

Perfect Hard Boiled Eggs (In Only 7 Minutes!)






I've always loved eggs. I think it stems from when I was younger and my Grandma would babysit my sister and I. She would make us scrambled eggs and they were delicious. I've written about my Grandma before so you may remember that she's Polish and therefore cooks like, well, a Polish Grandma would. Those eggs were full of Polish Sausage and butter. I'm pretty sure there were at least a few tablespoons of that butter mixed in with the sausage grease. I've since changed how I make my own scrambled eggs so they don't have all those 'extras' but I've still managed to make them taste just like hers. The secret? Seasoned salt...