| BY VOLUME | ||||||
| 1 dash | = | 1/16 tsp | ||||
| 1 pinch | = | 1/8 tsp | ||||
| 1 tsp | = | 1/3 TB | ||||
| 3 tsp | = | 1 TB | = | 0.5 oz | ||
| 2 TB | = | 1/8 c | = | 1 oz | ||
| 4 TB | = | 1/4 c | = | 2 oz | ||
| 5 1/3 TB | = | 1/3 c | = | 2 2/3 oz | ||
| 8 TB | = | 1/2 c | = | 4 oz | ||
| 16 TB | = | 1 c | = | 8 oz | ||
| 2 cups | = | 1 pint | = | 1/2 quart | = | 16 oz |
| 4 cups | = | 2 pints | = | 1 quart | = | 32 oz |
| 8 cups | = | 4 pints | = | 1/2 gallon | = | 64 oz |
| 16 cups | = | 8 pints | = | 1 gallon | = | 128 oz |
| Butter | ||||||
| 1 stick = 8 TB = 4 oz = 1/2 cup | ||||||
| Lemon | ||||||
| 1 lemon = approx 1/4 cup juice = 1 - 1 1/2 tsp zest | ||||||
| Sugar | ||||||
| White : 1 lb = 2 cups | ||||||
| Brown : 1 lb = 2 1/4 cups packed | ||||||
| Powdered : 1 lb = 3 1/2 = 4 cups | ||||||
| Eggs | ||||||
| 1 cup = 4-5 extra large = 5 large = 5-6 medium = 7 small | ||||||
| 1 large egg = 2 egg yolks = 2 egg whites = 1/4 cup egg substitute | ||||||
| Flour | ||||||
| All-Purpose : 1 lb = 4 cups | ||||||
| Bread Flour : 1 lb = 4 cups | ||||||
| Cake Flour : 1 lb = 4 3/4 cups | ||||||
