Sunday, June 10, 2018

Gluten Free Croutons

I've been away for far too long. Life has been pretty busy and hectic but it's time to try to start posting again and bringing back my love of food. I can't guarantee I'll update as much as I'd like, but I will do my best to record my journey with food as I go about my day to day life.

In the time I've been away, I've been busier with work and have also been diagnosed with Celiac's Disease. This means I have had to go gluten free. I'm still adjusting and learning and, well, it has been a bit frustrating most of the time. I'm still finding my way and have been obsessing and learning and freaking out and stressing and dealing - sometimes all at the same time! But I feel like I may finally be settling into this new life so I hope to be able to continue this blog but add in these new adventures in food. My main focus of this blog will still be to celebrate all foods, but I'll throw some specifically gluten free things in every now and then.

Along this new journey, I've had to reinvent some foods that I haven't been able to easily find or, to be honest, just taste awful. A lot of the meals and creations I have previously made are already naturally gluten free, but some things require a little creativity. And, in certain cases, some store-bought items...