Friday, June 28, 2013
I had the biggest craving for polenta the other day. I'm not sure why, but a creamy polenta just sounded so good. We grilled up some steaks so I had my chance! Polenta goes really well with meat and my hubby suggested adding some cheddar cheese to it for a little variation. Why the heck not, right?
Monday, June 17, 2013
Monday, June 10, 2013
I bought a blueberry bush today. Couldn't resist with my new-found green thumb.
And, well, I thought it might be a good idea since my son and I love them so much and they're just so expensive. The plant was only eight bucks so why not give it a go, right?
Blueberries don't usually stick around very long here, but if by chance there are any sitting around after a few days, I'll use them up in a recipe before they go bad. I love to use blueberries in cooking and baking soone day, a coffee cake sounded good. I was also looking for something easy so I thought I'd use the crescent dough can that had been lingering in the fridge. It seemed like it would work really well since it bakes up nice and flaky so I worked out a couple ideas and ended up with this super easy, super yummy dessert.