Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts

Sunday, November 3, 2013

Mango Salsa (with Apples) for Canning




I think I've finally made my best fruit salsa yet. My Apple Peach Salsa - which was pretty darn tasty - has nothing on this one. Nothing I tell you!

Sunday, July 14, 2013

Canned Marinated Roasted Red Peppers



When red peppers are on sale at the grocery store, I like to stock up and roast them for canning. Roasting peppers is so easy and when you do it in bulk, you'll save some money and always have some on hand!

Thursday, September 20, 2012

Crock Pot Apple Pie Pork Chops


I think this has to be, quite possibly, the easiest meal I've ever made. It was easy as pie! (Sorry, I just couldn't resist. I promise I'll try really hard not to do that again...but no guarantees.)

I got the idea for this when I glanced up at my pantry shelf one day. I made and canned some apple pie filling last year and really needed to use it up because the shelf life is only about a year. I'm always looking for ways to cook non-dried out pork chops and the crock pot seemed like the perfect tool for that. In my opinion, applesauce is a pork chop's best friend so why not go with that idea but throw some pie spices into the mix! The spices infused the pork chops and left them with the subtle hint of cinnamon and nutmeg while the apples were the perfect compliment. I felt like it needed a little something else though so I added the onion to offset some of the sweetness of the pie filling. They brought about a nice subtle flavor.

Tuesday, July 10, 2012

Sun (Oven) - Dried Tomatoes

 

I had tomatoes in my fridge a little bit ago and they were almost past their prime. I hate throwing out food, especially tomatoes that can be expensive, so I decided to do my 'reusing' thing. Sun-dried tomatoes seemed like the perfect thing to do because there are so many ways to use them.


Monday, November 7, 2011

Apple Peach Salsa for Canning


So many apples! I swear, some days I thought they were actually multiplying in my kitchen. I was getting pretty tired of the usual so I was obsessed with thinking of something new to make with them. This year was my first attempt at canning and my batch of apple butter and apple pie filling turned out pretty good so I thought I'd do something totally different. I came up with an idea for an apple peach salsa and I just couldn't wait to share it.