When red peppers are on sale at the grocery store, I like to stock up and roast them for canning. Roasting peppers is so easy and when you do it in bulk, you'll save some money and always have some on hand!
Red peppers are one of my favorite vegetables and preserving them this way guarantees that I almost always have them ready for any meal. This version is 'marinated' in some vinegar and lemon juice which adds a nice touch of flavor but it doesn't overpower so you still get the full red pepper taste.
I'll put them in pretty much anything so if you're the same, jar up your own peppers to save you some bucks rather than buying the store-bought jars.