I've made my Italian Stuffed Zucchini before - and it's awesome - but I was looking for something different this time. I went through a list that was growing in my head and settled on a Mexican type filling. I had already thawed some ground turkey* so I just needed to decide on the rest of the ingredients.
I scoured the cabinets and went to work. A little bit later, I had a pretty darn tasty dinner that my husband and I really enjoyed. My son is in a zucchini-hating phase so he wasn't a huge fan. He ate a little of the filling and said he liked it, but then he would act like a 4 year old and end up indecisive. I honestly still have no idea if he liked it. My husband and I did though so I'm calling it a win!
*Ground turkey is my new go-to. It's not only healthier, but it's actually become cheaper than the ground chuck I usually buy. I think it's a pretty good switch!