Saturday, August 23, 2014
Sunday, August 3, 2014
These. Oh boy. These are some good muffins. It's almost like a little zucchini bread for one. But better. These muffins are good and good for you. You can be very happy while eating them.
We've really been focusing on the healthy lifestyle over here, but that doesn't mean we're not going to enjoy food. I mean, come on...food is delicious! Why would you deny yourself the good stuff? You just have to make sure the good stuff is good for you. And these muffins totally are. They're so moist and there's just enough sweetness to make you feel like you're getting a great little dessert. Or breakfast. Yeah...I think I may have one for breakfast...
I have tweaked the recipe slightly by removing baking soda, lemon juice, and some of the sugar. I have also increased the baking powder by 1 tsp. The muffins have a better texture and taste just as good!
Sunday, July 20, 2014
So I checked out what I had and a bag of peapods from Costco was staring back at me. I knew I had some steak - also from Costco - so I thought about combining them into a simple stir fry with some chop suey sauce similarities. It wasn't exactly like chop suey, but it's exactly what I was going for. I wanted a deep flavor that really highlighted the beef as the main ingredient. The sauce was mellow and not too overpowering so it really let me meat flavor take center stage.
Sunday, July 13, 2014
This diner gets an A+ from all of us. I'm so happy when I'm able to create something that everyone likes and that can actually make people smile. My husband - who is even pickier than the boy - loved it! Now that is a big deal because he just honestly couldn't care less about food. I just don't understand that but to each their own I guess.
Thursday, July 3, 2014
If there's one thing my mom always goes to in terms of potato dishes, it's this. She's made it for years and always just whipped it up every time. She never followed a recipe but knew exactly what she was doing so it was the same delicious flavor every time. Moms are funny like that...
Sunday, June 22, 2014
Every once in awhile I buy fresh tortellini. And when I do it's only from Costco because #1 the price is amazing and #2 it's really good. There is a lot though so I end up freezing about two-thirds of it. I love to create new recipes using this tortellini because it's so easy to work with and it's cheese-filled so it goes with everything.
I also look for new ways to incorporate vegetables into our meals that aren't just sitting as a side dish. Not that there's anything wrong with that, it's just fun to have them involved with the main course sometimes. This pasta dish is great because you can use any vegetable you have in the fridge or the freezer. You can get really creative with this one so I encourage you to use your favorites to make this dish your own. We love broccoli and always have some in the freezer so this was the main vegetable in this version. I combined it with carrots and red pepper but you can easily use zucchini, peapods, other peppers, onions, tomatoes, or anything else you can think of! Serve it up with a salad or some crusty bread and you're good to go!
Monday, June 16, 2014
I recently bought a big bag of frozen cherries at Costco because I was going through this massive smoothie phase. I wasn't that crazy about these cherries in smoothie form though so I've been trying to find other ways to use them up. It was warm outside and I was thinking about grilling and the idea of a cherry BBQ sauce popped in my head. I like using fruit in interesting ways and I've done a mango BBQ sauce before so cherry was a good next step. (I plan on doing even more though - especially peach. Yum!) I took an inventory of what I had in the pantry and after writing up a recipe and getting everything cooking, I had a really good sauce that went perfect on our chicken. It had a great balance of tangy and sweet along with a tiny bit of heat and smokiness. I used about a third of what I made on three chicken breasts so there is plenty with this recipe. The rest can be stored in an airtight container in the fridge for about a month.
I think I'll give this sauce a try on some chops or ribs next time!