Thursday, October 30, 2014

Crock Pot Italian Sausage with Potatoes, Onions, and Peppers


I love my Crock Pot. But really, who doesn't? I'm a big fan of it for a lot of different reasons but the stand-out is giving me good food with little effort. And on a busy work day when there is soccer practice after school, nothing sounds better.

Saturday, October 25, 2014

No Knead Crusty Bread


I wish I could remember where I found this bread. I tweaked it slightly but found the original recipe in a random surfing session and thought it sounded too easy to be good. I was wrong.

Saturday, September 13, 2014

Tomato Cucumber Salad with Mango


Have you ever had one of those days where you're just craving something veggie packed and fruity at the same time? I have. On many occasions actually.

Saturday, August 23, 2014

Crock Pot Chicken Breasts with Potatoes, Onions and a Rosemary Herb Sauce


Man, I just love my crock pot. I don't love when I go to make something only to discover I have everything but one key ingredient. (We'll just call that a tiny bit of poor planning on my part.) That poor planning did lead to this impromptu chicken though. And since it was really tasty, I'm not too distraught over my initial meal not happening.

Sunday, August 3, 2014

Zucchini Pineapple Muffins


These. Oh boy. These are some good muffins. It's almost like a little zucchini bread for one. But better. These muffins are good and good for you. You can be very happy while eating them.

We've really been focusing on the healthy lifestyle over here, but that doesn't mean we're not going to enjoy food. I mean, come on...food is delicious! Why would you deny yourself the good stuff? You just have to make sure the good stuff is good for you. And these muffins totally are. They're so moist and there's just enough sweetness to make you feel like you're getting a great little dessert. Or breakfast. Yeah...I think I may have one for breakfast...

**Update**
I have tweaked the recipe slightly by removing baking soda, lemon juice, and some of the sugar. I have also increased the baking powder by 1 tsp. The muffins have a better texture and taste just as good!

Sunday, July 20, 2014

Beef with Peapods


My last post was a great chicken and peapods recipe so I thought I'd share a beef version this time. This one actually came before the chicken version and it sort of paved the way for that and a couple others. The inspiration to make this came from a craving for some beef chop suey from our local Chinese restaurant. So instead of calling to place an order, I decided to create something with what I had on hand. I'm big on that, you know...

So I checked out what I had and a bag of peapods from Costco was staring back at me. I knew I had some steak - also from Costco - so I thought about combining them into a simple stir fry with some chop suey sauce similarities. It wasn't exactly like chop suey, but it's exactly what I was going for. I wanted a deep flavor that really highlighted the beef as the main ingredient. The sauce was mellow and not too overpowering so it really let me meat flavor take center stage.