Monday, January 19, 2015

Quinoa and Pomegranate Salad


You may have thought that quinoa was just a trend, but it's here to stay. It's delicious, it's versatile, and it's really good for you.

It can get boring eating it plain though, so I like to add fun things to mine. This one is so great because it's not your traditional hot side dish. Because of the mild flavor additions, it's best served at room temperature. This allows all the flavors to meld together nicely and softly pronounce each one.

It goes with pretty much anything, but it's so good and filling that I could just make this a meal!

Friday, November 14, 2014

Baked Zucchini Crisps


Do you still have some zucchini laying around? The season is pretty much over and it's also around the time when I start to get tired of the squash. I love it, but after a summer full of it, it's nice to move on to some winter veggies.

Saturday, November 8, 2014

Thursday, October 30, 2014

Crock Pot Italian Sausage with Potatoes, Onions, and Peppers


I love my Crock Pot. But really, who doesn't? I'm a big fan of it for a lot of different reasons but the stand-out is giving me good food with little effort. And on a busy work day when there is soccer practice after school, nothing sounds better.

Saturday, October 25, 2014

No Knead Crusty Bread


I wish I could remember where I found this bread. I tweaked it slightly but found the original recipe in a random surfing session and thought it sounded too easy to be good. I was wrong.

Saturday, September 13, 2014

Tomato Cucumber Salad with Mango


Have you ever had one of those days where you're just craving something veggie packed and fruity at the same time? I have. On many occasions actually.