I think I have a bias towards cod. It's just so mild and there is so much you can do with it! If you look at my fish recipes on here, about 99% are cod. Maybe I should broaden my seafood selections a bit...
But when you find something you like, that your kid likes, and that is so easy to work with, you just kind of stick with it. And it's really easy to come up with things that go well with a white fish like cod. This one happened to be blood oranges.
I'm always so excited when blood orange season comes around. Have you ever had one? They're amazing! They're essentially just an orange with a floral tone, but it's such a unique flavor and it's nice for a citrusy change of pace. I highly recommend giving them a try if you haven't. I normally just like to eat them plain, but I've used them in other things such as a martini and a soon to be salad dressing. I was curious about using them in a different kind of dish though.
Enter the blood orange sauce for the fish. Because...why not! The sauce had a little sweetness that offset the fish beautifully. It would probably pair nicely with other white fish as well. I really enjoyed this dish and will definitely be making it again before the blood oranges leave the grocery store!