Friday, February 26, 2016

Pan Roasted Tomatillo Salsa


This is by far, one of the best salsas I've had. I have a soft spot for salsa verde because it's mild but packs a lot of flavor. Plus, the sweetness from the tomatillos is a little, added bonus. I've never made a salsa like this before and it's now one of my favorite things. I would be lying if I said I didn't eat a big spoonful every time I walked into the kitchen...

Wednesday, February 17, 2016

Cod Fillets with Blood Orange Citrus Sauce


I think I have a bias towards cod. It's just so mild and there is so much you can do with it! If you look at my fish recipes on here, about 99% are cod. Maybe I should broaden my seafood selections a bit...

Saturday, February 6, 2016

Sweet and Salty Garlic Pork Chops


Pork is quickly becoming a staple around here. That's what happens when you buy most of your meat at Costco and they have some awesome deals on pork loins and chops. I'm not even kidding on those deals. Buy in bulk and save, people...