Sunday, July 28, 2013
Fried Green Tomatoes - No, Not the Movie Kind
Saturday, July 20, 2013
Grilled Honey Cider Glazed Pork Chops
I am on fire this grilling season! Well, not literally. That would be a bad thing. Although I did get pretty warm the last time I was out there...
I have so many ideas and my brain is getting overloaded with thoughts of meat and vegetables getting a nice char. From pork to chicken to steak, I've done them all already! They've all been great but these chops were the biggest hit with the boys so far. When first coming up with the recipe, I was trying to think of something slightly sweet. After reviewing some pantry items, I whipped up a little glaze.
Sunday, July 14, 2013
Canned Marinated Roasted Red Peppers
When red peppers are on sale at the grocery store, I like to stock up and roast them for canning. Roasting peppers is so easy and when you do it in bulk, you'll save some money and always have some on hand!
Monday, July 8, 2013
Spicy Citrus Oven 'Poached' Cod
I've made it a mission to eat more fish around here. It hasn't really been easy since my husband hates it, but I don't want my son to dislike it because of that. My plan: have it on nights when my husband is working! The grocery store a couple blocks away gets fresh fish in on Mondays and Wednesdays so every couple weeks (yes, I know it needs to be more and we're working on it) I'll pick up some cod*. It's my fish of choice for the moment because it's very mild, sturdy, and easy to cook. So far, my son has loved it every time I'm made it, too. This makes me so very happy.
Friday, June 28, 2013
Creamy Cheddar Polenta
I had the biggest craving for polenta the other day. I'm not sure why, but a creamy polenta just sounded so good. We grilled up some steaks so I had my chance! Polenta goes really well with meat and my hubby suggested adding some cheddar cheese to it for a little variation. Why the heck not, right?
Monday, June 17, 2013
Grilled Honey Lemon Chicken Kabobs
Monday, June 10, 2013
Blueberry Cream Cheese Coffee Cake
I bought a blueberry bush today. Couldn't resist with my new-found green thumb.
And, well, I thought it might be a good idea since my son and I love them so much and they're just so expensive. The plant was only eight bucks so why not give it a go, right?
Blueberries don't usually stick around very long here, but if by chance there are any sitting around after a few days, I'll use them up in a recipe before they go bad. I love to use blueberries in cooking and baking soone day, a coffee cake sounded good. I was also looking for something easy so I thought I'd use the crescent dough can that had been lingering in the fridge. It seemed like it would work really well since it bakes up nice and flaky so I worked out a couple ideas and ended up with this super easy, super yummy dessert.
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