Roasted Garlic Hummus (and the benefits of eating it)

Hummus. Yum.

It's easy, it's healthy, it's tasty. What more can I say?

Oh...how about adding roasted garlic to bring that hummus to a new level. Oh yeah, now we're talkin'.

Or the fact that it's actually healthy. Yep, we're talkin' even more now!

Tropical Ham Roll-Ups

I have a problem. If I don't make up something new each day, I feel weird. It's to the point where I'll just come up with something on the fly sometimes just so I can blog about it. I know, I know...it's just that I'm a creative person and that creativity has to come out in so many ways! The kitchen is my studio and food is a canvas. Does that even make sense or am I just full of it? Either way, I wanted a snack and I got to thinking...

Growing Up (A Little Too) Fast

Photo Source: Shutterstock

We hit a milestone over here last week. My little man started school for the very first time. Granted, it's just preschool, but it's school regardless. I was definitely ready, but at the same time, I'm not ready for my little boy to be big enough for school. I mean, he's still in a carseat for cryin' out loud! How did this happen!? He seems to have grown up way too fast over the past couple months and I don't like it one bit.

Tri-Pepper Ranch Pasta Salad

I have finally found a pasta salad that everyone loves. That's the thing with pasta salads, you either like it or hate it and it's hard to find one that pleases even the pickiest eaters. This one does the trick though!

Grown Up Grilled Cheese: A Meaty Brie

I had a little fascination with Brie not too long ago. I felt the need to broaden my love for cheese so I thought I'd grab some at the grocery store and make whatever my mind could create. What did I come up with? Grilled cheese, of course! Well, also a quesadilla but that's another story... Anyways, if you've been following my posts, you know that I like to make 'grown up' grilled cheese sandwiches every now and then that aren't part of the normal 'american cheese' variety. It's a little ongoing project of mine...

Ham and Sweet Potato Chowder

Now that Christmas is over, you're probably stuck with a myriad of leftovers. I know, it was days ago, but the only leftovers that matter are still good. Especially that ham. Mmmm...ham.

It's no secret around here that ham is my favorite meat. (I even have a little 'I love ham' song that my son has started to sing. It's so cute...) I usually make one a couple times a year because it's such an easy, delicious meal. If you grab a couple when they're on sale and stick them in your freezer then it's awesome, too. It's a great budget friendly food because you can get quite a few meals out of one ham. Super awesome, right? With the leftovers from one ham, I got this soup (three to four meals worth) and some super cute ham and cheese muffins (two to three meals worth). You just can't go wrong.

Peas with Roasted Garlic and Shallots

I hate peas. I'm just not a fan. They're bland and just don't have enough flavor for me to think they're exciting. My husband and son, on the other, love them. And hey, if it's a vegetable and my son will eat it, I'm making it!