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Saturday, April 26, 2014
Pan-Seared Pork Medallions with Mustard Wine Sauce
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There are so many things you can do with a pork tenderloin! I've cooked it in the oven, the crock pot, in chili, in ...
3 comments:
Sunday, April 13, 2014
Baked Greek Lemon Chicken Thighs
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Chicken and Greek flavors are meant for eachother. I don't usually dive too far into those flavors because my husband ...
3 comments:
Saturday, March 29, 2014
Two-Beef Chili
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Quick...before it starts to get too warm outside, you need to make this chili. I've never been a big chili fan, but I ...
2 comments:
Sunday, March 23, 2014
Fire Roasted Tomato and Chicken Soup with Cheese Tortellini
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Spring is finally here but the snow on the ground means that it's still chilly outside. And that means that I'm still...
1 comment:
Friday, March 14, 2014
Grilled Shallots with Thyme
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I love shallots. They're so cute and have such a wonderfully subtle onion flavor that they're the perfect addition f...
Saturday, March 1, 2014
Chicken Picatta
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Have you ever been to a wedding or shower and been served chicken picatta? Do you ever sigh when you see it in front o...
3 comments:
Saturday, February 22, 2014
Homemade Ranch Dressing (Without Buttermilk)
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Okay, it's not that I have anything against buttermilk, it's just that I never have it in the fridge. I don't ...
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