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Friday, November 14, 2014

Baked Zucchini Crisps



Do you still have some zucchini laying around? The season is pretty much over and it's also around the time when I start to get tired of the squash. I love it, but after a summer full of it, it's nice to move on to some winter veggies.

Saturday, November 8, 2014

Chicken Breasts with Quick Wine Cherry Pan Sauce



We eat a lot of chicken over here. And because of that, I'm always looking for new ways to jazz it up.